Filo pastry filled with finely chopped pistachio nuts, soaked in a light syrup.
Served with an ice cream.
Diary ice cream with nut pieces, glazed almonds and honey sauce.
Fruits of the forest cup
Fresh cream cheese ice cream and raspberry sauce topped with blackberries, raspberries and cranberries.
Mango sorbet and coconut ice cream decorated with kiwi, lychee and raspberry.
Coconut ice cream in a half coconut shell with coconut pieces.
Alabama chocolate fudge cake
A delicious fudge of chocolate fudge icing over a light textured chocolate filled sponge.
Served with vanilla ice cream.
Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
A classic Italian tiramisu ice cream.
Choc – coated dairy ice cream bombe, with a core of chocolate sauce.
A biscuit crumb cup filled with vanilla ice cream and topped with toffee sauce and hazelnuts.
New York cheesecake
Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.
Creamy vanilla ice cream and a milk chocolate egg surprise.